gaMMa-oxo-2-naphthalenebutanoic acid - Names and Identifiers
gaMMa-oxo-2-naphthalenebutanoic acid - Physico-chemical Properties
Molecular Formula | C14H12O3
|
Molar Mass | 228.243 |
Density | 1.249±0.06 g/cm3(Predicted) |
Melting Point | 174 °C |
Boling Point | 459.6±28.0 °C(Predicted) |
pKa | 4.53±0.17(Predicted) |
Storage Condition | 2-8℃ |
gaMMa-oxo-2-naphthalenebutanoic acid - Upstream Downstream Industry
gaMMa-oxo-2-naphthalenebutanoic acid - Introduction
4-(2-napthyl)-4-oxobutanoic acid, also known as 4-(2-napthyl)-4-oxobutanoic acid, is an organic compound. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
4-(2-napthyl)-4-oxobutanoic acid is a colorless to yellow crystal, soluble in alcohols and some organic solvents, melting point 114-117 ℃.
Use:
4-(2-napthyl)-4-oxobutanoic acid is commonly used as an intermediate or reagent for organic synthesis and chemical research. It can be used in the synthesis of naphthol compounds, amino acid derivatives and other organic acid derivatives.
Method:
4-(2-napthyl)-4-oxobutanoic acid can be prepared by the following reaction steps:
1. The reaction of naphthyl methanol with acetic acid and dimethyl sulfoxide catalyzed by silver cuprous oxide to produce sulfate;
2. The sulfate is treated to obtain sulfate ester;
3. The sulfate ester reacts with tert-butyl ozone alcohol to generate the corresponding alcohol;
4. The final 4-(2-napthyl)-4-oxobutanoic acid product was obtained by oxidation reaction of alcohol.
Safety Information:
Security information on 4-(2-napthyl)-4-oxobutanoic acid is less reported. However, as a chemical, it may have an irritating or toxic effect on the human body. Appropriate personal protective measures should be taken during handling or use, such as wearing protective gloves, eye protection and protective face masks. Also, work in a well-ventilated environment to avoid ingestion or inhalation of the substance. If there is any discomfort or accident, should immediately seek medical advice and professional advice.
Last Update:2024-04-09 21:54:55